Figure_2.tif (579.7 kB)
Mean estimates of the calorie content of some foods as a function of what priming condition the subject was assigned to and whether the food was from a list of healthy foods or unhealthy foods (error bars show standard error of the mean).
figure
posted on 2013-02-20, 00:06 authored by Harold Pashler, Noriko Coburn, Christine R. HarrisTop panel: all subjects; Bottom panel: with data removed from one outlier subject in the Intermediate group who gave estimates approximately one order of magnitude in excess of the average (see text).
