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Table 1.
Version 5 2022-12-12, 06:54Version 5 2022-12-12, 06:54
Version 4 2022-12-12, 06:51Version 4 2022-12-12, 06:51
Version 3 2022-12-12, 06:46Version 3 2022-12-12, 06:46
Version 2 2022-12-12, 06:45Version 2 2022-12-12, 06:45
Version 1 2022-04-17, 14:32Version 1 2022-04-17, 14:32
figure
posted on 2022-12-12, 06:54 authored by Sirinapa SasanamSirinapa SasanampH of mixed substrate and torque used during extrusion, as well as the appearance, pH and moisture content of extruded process flavorings produced from various ratios of substrates.
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