pone.0209353.g006.tif (596.26 kB)
Safety, health improvement and well-being during a 4 to 21-day fasting period in an observational study including 1422 subjects - Fig 6
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posted on 2019-01-02, 18:38 authored by Françoise Wilhelmi de Toledo, Franziska Grundler, Audrey Bergouignan, Stefan Drinda, Andreas MichalsenChanges of blood glucose (A) and glycated haemoglobin (HbA1c) (B). The panel A was split for gender to increase the readability of the figure.
