pone.0222789.g004.tif (892.54 kB)

Physical characteristics of fortified yoghurt.

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posted on 2019-10-15, 17:33 authored by Wedad Mohamed El-Kholy, Tarek Nour Soliman, Amira Muhammad Galal Darwish

Viscosity (a). Syneresis (b). water-holding capacity (WHC) (c). C: Control plain yoghurt, T₁; Yoghurt enriched with DPP grains, T₂; Yoghurt enriched with DPP ethanol extract and T₃; Yoghurt enriched with DPP nanoencapsulated extract (40%).

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BJ RPE 1 cell line DPP forms HPLC Egyptian date palm pollen date palm pollen Scanning Electron Microscope DPP antioxidant potentials FTIR GLC Water Holding Capacity High Performance Liquid Chromatography WHC SEM Egyptian date palm pollen grains evaluation Gas Liquid Chromatography IC CFU

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