pone.0296492.g002.tif (341.86 kB)
Main ingredients in terms of weight of the top and bottom 20 dishes.
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posted on 2024-02-21, 18:22 authored by Elissa M. Y. Cheng, Carina M. L. Cheng, Jacqueline Choo, Yanyun Yan, Luis Roman CarrascoScenario a) feedlot-grown locally produced, b) feedlot-grown globally produced, c) pasture-grown locally produced, and d) pasture-grown globally produced.
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certain popular dishcalorical content standardizationpasture livestock productionhigh agricultural pressurefootprint popular dishesdishes containing meat151 popular dishesgoing biodiversity crisisanalysing biodiversity footprintbeef cut dishhigh biodiversity footprintworld food productionlegume dishesbeef dishesglobal biodiversitybiodiversity implicationsbiodiversity hotspotsbiodiversity footprintsspecific ingredientsresults demonstratelocally producedlimited informationkey threatdietary choiceschickpea currychana masalaassuming locally
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