Fig 5 -

The mRNA levels of Slc5a1 (SGLT1) and Slc2a2 (GLUT2) in the small intestine (A) and α-Glucosidase specific activity in the small intestine (B), of rats treated for 8-weeks with one of the following diets: CT: rats fed control diet AIN-93G; HF: rats fed a high-fat diet; TUC(-): rats not treated with Tucum-do-Cerrado; TUC(+): rats treated with Tucum-do-Cerrado. Values are means and 95% confidence interval (CI), n = 5/group. For diet or Tucum-do-Cerrado effect: within the diet type and within the Tucum-do-Cerrado addition (+) or not (-), data without a common letter differ (P < 0.05). Two-way ANOVA P values for the following comparisons: Diet: control vs. high-fat diet; Tucum: with vs. without addition of Tucum-do-Cerrado independent of diet type; Diet x Tucum: interaction between diet type vs addition of Tucum-do-Cerrado.