Fig 3 -

Effects of different moisture contents on (A) non-reducing sugar (NRS), (B) reducing sugar (RS), and (C) reducing sugar/non-reducing sugar (RS/NRS) during seed desiccation. The non-reducing sugar content refers to the combined amount of sucrose, trehalose, and inositol, whereas the reducing sugar content refers to the combined amount of fructose, glucose, galactose, and arabinose. RS/NRS refers to the ratio of (glucose + fructose + arabinose + galactose) to (sucrose + trehalose + inositol). One-way ANOVA analysis was performed on the data. Different lowercase letters represent significant differences at the p < 0.05 level according to the Duncan test. Data represent mean ± SE.