pone.0295231.g001.tif (589.23 kB)
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posted on 2024-01-17, 18:40 authored by Sebastian V. Moreno, Riaz Uddin, Sarah A. McNaughton, Katherine M. Livingstone, Elena S. George, George Siopis, Ralph Maddison, Rachel R. Huxley, Sheikh Mohammed Shariful Islam(A) The numbers of cardiovascular disease deaths, years lived with disability (YLDs), years of life lost (YLLs), and disability-adjusted life years (DALYs), and (B) the age-standardised rate (per 100,000) of deaths, YLDs, YLLs, and DALYs attributable to dietary risk factors in Australia between 1990 and 2019, overall and by sex. Note the shaded area represents 95% uncertainty intervals.
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future nutrition programseight food groupsdietary risk factorsylls consistently contributedcardiovascular disease attributablered meat continueadjusted life years21 cvds attributablepast 30 yearsoverall cvd burden8 per 1002019 per 100red meatlife lostincreased riskcvds attributableprocessed meatdalys attributable25 yearsyear periodused datastudies reportingrelated cvdglobal burdenfive nutrientsdiets lowdecreased significantlycontribute significantlycardiovascular diseasesaustralian population8 ])
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