pone.0293627.g001.tif (96.53 kB)
Effect of high-fat diet and/or Tucum-do-Cerrado on body weight gain of rats during 8-weeks of treatment.
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posted on 2024-01-11, 18:25 authored by Ananda de Mesquita Araújo, Sandra Fernandes ArrudaCT(-): rats fed control diet AIN-93G; CT(+): rats fed a control diet AIN-93G added of Tucum-do-Cerrado; HF(-): rats fed a high-fat diet; HF(+): rats fed a high-fat diet added of Tucum-do-Cerrado. Values are means and 95% confidence interval (CI), n = 6/group. *p<0.05 Statistical differences for control vs. high-fat diet.
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total antioxidant capacityinduced obesity modelhomeostatic model assessmentdecreased food intakeserum tnfa comparedserum antioxidant potentialglucose metabolism homeostasisincreased hepatic proteinhepatic glutathione reductasetnf ), interleukingpx ), glutathioneactivated alpha 1muscle glucose uptakemrna levels comparedhepatic gst activityxlink "> tucumserum interleukinxlink ">gst ),glucose utilizationhepatic phosphofructokinasehepatic glycogenpck1 ),mrna levelsgpx activitiessuperoxide dismutaseresponse mayintestinal lipidinflammatory responsesincreasing liverhoma irgut catalasefeed efficiencydata suggestbody weight1 beta
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