Bottom 20 dishes with the lowest biodiversity footprint (per 10 Gg) for all three biodiversity indicators.

Scenario a) feedlot-grown locally produced, b) feedlot-grown globally produced, c) pasture-grown locally produced, and d) pasture-grown globally produced. Plot symbols and colours represent diet and dishes’ region of origin, respectively. Missing values in panels c) and d) occur for vegan dishes for which the pasture-grown scenarios are not relevant.