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Assessment of microbial community composition in different stages at the classes taxonomic level.

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posted on 2017-08-17, 17:42 authored by Xuan Jia, Bei-Dou Xi, Ming-Xiao Li, Yang Yang, Yong Wang

(A) Bar graph showing the proportion of bacterial identified proteins in class’s level and divided into three parts according to the phyla. (B) Bar graph showing the proportion of archaea identified proteins in class’s level and divided into three parts according to the phyla.

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