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Bacteriological spoilage of iced Amazonian freshwater catfish, Brachyplatistoma vaillanti (Valenciennes)

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posted on 2021-07-23, 12:02 authored by Carlos A. Muylaert Lima dos Santos
Bacteriological spoilage of iced Amazonian freshwater catfish, Brachyplatistoma vaillanti (Valenciennes)

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

Loughborough University of Technology

Rights holder

© Carlos Alberto Muylaert Lima dos Santos

Publication date

1978

Notes

A dissertation submitted in partial fulfilment of the requirements for the award of the degree of Master of Science of Loughborough University of Technology.

Language

  • en

Supervisor(s)

J.E. Mann ; J. Garbutt (Grimsby College of Technology)

Qualification name

  • MSc

Qualification level

  • Masters

Administrator link

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    Chemical Engineering Theses

    Categories

    Keywords

    Food preservationFishCatfishBacteriaSpoilagePiramutabaBrachyplatistoma vaillantiSouth AmericaChemical Engineering not elsewhere classified

    Licence

    CC BY-NC 4.0

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