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Ingredients and analyzed chemical composition of the experimental diets.

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posted on 2015-06-15, 04:33 authored by Barbara U. Metzler-Zebeli, Eva Eberspächer, Dietmar Grüll, Lidia Kowalczyk, Timea Molnar, Qendrim Zebeli

aAgenanova (AGRANA Stärke, Gmünd, Austria)

bFibreCell (agromed Austria GmbH, Kremsmünster, Austria)

cProvided per kilogram of complete diet (GARANT GmbH, Pöchlarn, Austria): 16,000 IU of vitamin A, 2,000 IU of vitamin D3, 125 mg of vitamin E, 2.0 mg of vitamin B1, 6.0 mg of vitamin B2, 3.0 mg of vitamin B6, 0.03 mg of vitamin B12, 3.0 mg of vitamin K3, 30 mg of niacin, 15.0 mg of pantothenic acid, 900 mg of choline chloride, 0.15 mg of biotin, 1.5 mg of folic acid, 200 mg of vitamin C; 4.6 g of Ca, 2.3 g as digestible P, 2.4 g as Na, 2.0 g of Cl, 3.2 g K, 1.0 g Mg; 50 mg of Mn (as MnO); 100 mg of Zn (as ZnSO4); 120 mg of Fe (as FeSO4), 15.6 mg of Cu (as CuSO4), 0.5 mg of Se (as Na2SeO3), 1.9 mg of I (as Ca(IO3)2), 3 g TiO2.

dTotal starch was determined using the Total Starch Assay Kit (K-TSTA; Megazyme International Ireland Ltd., Bray, Ireland).

eResistant starch was determined using the Resistant Starch Assay Kit (K-STAR; Megazyme International Ireland Ltd., Bray, Ireland).

Ingredients and analyzed chemical composition of the experimental diets.

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