Twenty-seven biologically relevant volatile organic compounds in rat odour.
Datasets usually provide raw data for analysis. This raw data often comes in spreadsheet form, but can be any collection of data, on which analysis can be performed.
Given are retention times (RT), mean relative abundance (a compound’s peak area in chromatographic profile) for hungry and satiated rats, the mean difference in abundance, and test statistics for each compound using 5,000 permutations and Bonferroni correction for multiple testing. Substances that differed significantly in their abundance between hungry and satiated rats are marked in grey. Formally identified compounds are marked in bold.