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Transcriptome of Escherichia coli in response to abiotic intervention mediated by gaseous chlorine dioxide and ozone on non-host tomato

dataset
posted on 2024-06-11, 05:59 authored by Texas Tech University
Escherichia coli is a foodborne pathogens detected on fresh tomato produce. Gaseous chlorine dioxide (ClO2) treatments is an effective method to reduce bacterial growth on tomato. In this project, we are testing the hypothesis that abiotic intervention mediated by gaseous ClO2 leads to potential adaptation and acclimation in E. coli. By use of next-generation sequencing applications, our aims are to: 1) Discover genes and co-expression network that are associated defense response to gaseous ClO2 stressor; 2) Provide evidence of potential acclimation and adaptation of E. coli during ClO2 treatment; 3) establish an algorithmic pipeline to facilitate future omics data analysis to elucidate the transcriptional regulatory network in bacterial species. Outcomes of this exploratory research are expected to advance our knowledge of chemical induced gene co-expression network, towards novel applications in selection of target molecules and pathways for eliminating the bacterial contamination in food industry.

Funding

National Institute of Food and Agriculture, 210310

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2019-01-21

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

transcriptome; gene expression

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA516233

Preferred dataset citation

It is recommended to cite the accession numbers that are assigned to data submissions, e.g. the GenBank, WGS or SRA accession numbers. If individual BioProjects need to be referenced, state that "The data have been deposited with links to BioProject accession number PRJNA516233 in the NCBI BioProject database (https://www.ncbi.nlm.nih.gov/bioproject/)."

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