This data contains test weight (TW) values for soybean samples grown in Blacksburg and Warsaw Virginia through 2019-2021. Test weight was determined by using a UGMA 2500. Each sample was ran 3 times through the UGMA 2500 machine and then averaged. Additionally, each sample had two reps. The reps were also averaged. Lastly, the test weight values were adjusted based on a 13% moisture according to Liu et al. 2019.