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Supporting Information file for manuscript entitled: FTO rs9939609 (A/T) polymorphism and food preference

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posted on 2023-10-22, 10:25 authored by Mehran RahimlouMehran Rahimlou, Jalal Hejazi

Given the significance of genetic polymorphisms in food preference and the potential impact of food preference on the development of obesity, this study aimed to examine the connection between FTO polymorphism and food preference in two groups: obese individuals with low-calorie intake and non-obese individuals with high-calorie intake.

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