posted on 2021-11-19, 18:25authored byØystein B. Røynesdal, Femke van Nassau, Nai Rui Chng, Hugo Pereira, Eivind Andersen, Christopher Bunn, Judith G. M. Jelsma, Maria W. G. Nijhuis-van der Sanden, Glyn C. Roberts, Marit Sørensen, Irene van de Glind, Theo van Actherberg, Cindy M. Gray
Frequency of healthy eating programmes delivered in professional football clubs in four European countries.