EDGAR-FOOD emission data

dataset

posted on 2021-02-11, 12:49 authored by Monica CrippaMonica Crippa, Diego Guizzardi, Efisio Solazzo, Fabio Ferrario-Monforti, Francesco N Tubiello, Adrian Leip

The EDGAR-FOOD dataset provides greenhouse gas emissions from the food system at the global level over the time period 1990-2015. This dataset is created from the Emissions Database for Global Atmospheric Research (EDGARv5.0) and is described in detail in the following publication:

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A.: Food systems are responsible for a third of global anthropogenic GHG emissions, Nature Food, 2021.
The EDGAR-FOOD data are also available on the EDGAR website at the following link:

https://edgar.jrc.ec.europa.eu/overview.php?EDGAR_FOOD

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food systems global GHG emissions EDGAR climate change farm to fork strategy mitigation policies LULUC Atmospheric Sciences Climate Science Packaging, Storage and Transportation (excl. Food and Agricultural Products)Food Sciences not elsewhere classified

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CC BY 4.0

EDGAR-FOOD emission data

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