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EDGAR-FOOD emission data

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posted on 11.02.2021, 12:49 by Monica CrippaMonica Crippa, Diego Guizzardi, Efisio Solazzo, Fabio Ferrario-Monforti, Francesco N Tubiello, Adrian Leip
The EDGAR-FOOD dataset provides greenhouse gas emissions from the food system at the global level over the time period 1990-2015. This dataset is created from the Emissions Database for Global Atmospheric Research (EDGARv5.0) and is described in detail in the following publication:

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A.: Food systems are responsible for a third of global anthropogenic GHG emissions, Nature Food, 2021.
The EDGAR-FOOD data are also available on the EDGAR website at the following link: