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LF-NMR data.
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Dataset for: Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics
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posted on 2020-07-04, 13:01
authored by
Ying-Jie Yu
Ying-Jie Yu
,
Sheng-Ping Yang
,
Ting Lin
,
Yun-Fang Qian
,
Jing Xie
,
Changli Hu
This dataset contains the data described transverse relaxation time (T2) of low-field nuclear magnetic resonance (LF- NMR).
Funding
2016YFD0400106
19DZ2284000
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Categories
Food engineering
Food packaging, preservation and processing
Food safety, traceability, certification and authenticity
Keywords
salmon fillets
cold storage
temperature fluctuations
low-field nuclear magnetic resonance (LF-NMR)
fatty acid
volatile organic compounds (VOCs)
Food Engineering
Food Processing
Food Packaging, Preservation and Safety
Licence
CC0
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