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Consumer Preference Analysis on the Attributes of Samgyeopsal Korean Cuisine and Its Market Segmentation

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posted on 2022-12-10, 17:30 authored by Yogi Tri PrasetyoYogi Tri Prasetyo

 Consumer Preference Analysis on the Attributes of Samgyeopsal Korean Cuisine and Its Market Segmentation 

Funding

Mapúa University Directed Research for Innovation and Value Enhancement (DRIVE)

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    Keywords

    Consumer preferenceSamgyoupsalKorean cuisineMarket segmentation

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    CC BY 4.0

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