Table 1.xls (9.5 kB)
Comparison of different color parameter (a, b and Hue values) for different samples of the product.
dataset
posted on 2023-11-01, 17:31 authored by Debashis Kumar Dutta Roy, Md. Asaduzzaman, Tanny Saha, Mst. Nazma KhatunComparison of different color parameter (a, b and Hue values) for different samples of the product.
History
Usage metrics
Categories
Keywords
xlink "> guavasheightened metabolic processesalso providing bioactivebest coating materialbased coating formulation6 mg gae4 176fresh whole guavavera coated guavaprevent physical changescontrol sample throughoutaloe vera gelaloe vera coatingaloe vera4 mgedible coatingwidespread availabilityweight lossvarious concentrationstotal phenolsignificant effectshelf liferefrigerated conditionpurpose duepsidium guajavaprimarily owingpredominantly usedph changeperishable commoditiesnatural ingredientfunctional compoundsfaster ratedipping methodclimacteric characteristicschemical properties28 days
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC