Table 1.xls (9.5 kB)
CO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of single-strain fermentations of apple juice with strains of S. bacillaris.
dataset
posted on 2018-09-21, 17:38 authored by Chiara Nadai, Wilson José Fernandes Lemos Junior, Francesco Favaron, Alessio Giacomini, Viviana CorichCO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of single-strain fermentations of apple juice with strains of S. bacillaris.
