Table 3.xls (25.5 kB)
Download fileBacterial count of sample according to localities.
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posted on 14.04.2022, 17:42 authored by Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie KabreBacterial count of sample according to localities.
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xlink "> despiteselling environment hygienepoor hygiene surroundedescherichia coli </clostridium perfringens </bacillus cereus </food safety indicatorsfood hygiene indicatorsdiv >< pfaso </ pmicrobiological quality assessmentburkina faso namelyouagadougou samples recordedsalmonella </eat foodwashing practicestwo samplestherefore necessarytested accordingspecific microorganismsresults showedpresent studypositive staphylococcione samplesone hundredmilk soldmilk powdermicrobial qualityiso guidelinesinternational standardsgeneral qualityfour samplesfive readyfive localitiesdifferent pointsbetter improvementalso tested88 %)85 %)27 %)
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