Table 1.xls (5.5 kB)
Average daily consumption and salt content of industrially processed foods selected for modelling.
dataset
posted on 2022-01-28, 18:32 authored by Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H. LazarusAverage daily consumption and salt content of industrially processed foods selected for modelling.
History
Usage metrics
Categories
Keywords
xlink "> evidencerelatively small selection241 956236 956processed food component2017 household consumptioniodine status assessmentsestimated average requirementfood industry saltreduce iodine intakedeficiency free statussalt reduction policiesrecommended nutrient intakeindustrially processed foodsmacedonia pl respectively ).iodised household saltiodine intakehousehold saltprocessed foodsreduction impliediodine deficientearning iodineestimated basedsalt iodisationsalt contentiodised saltsteady increaseselected foodsrequired actionspopulation groupone objectivenearly 300macedonia participatedgoitre prevalenceexpenditure surveycountry sawapproximately 502 grams1950s showed
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC