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Antioxidant activity of extracts from the anatomical parts of the oyster mushroom (Pleurotus ostreatus L.).

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posted on 2022-01-04, 18:25 authored by Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

Antioxidant activity of extracts from the anatomical parts of the oyster mushroom (Pleurotus ostreatus L.).

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    total polyphenolic compoundsstatistically significantly higherpleurotus ostreatus div >< pcontained less ironbiologically active compoundsselected active ingredientsoyster mushroom (<oyster mushrooms growndecreasing light intensityoyster mushroomselected vitaminslower intensitymushroom studiedmushroom extractsstudy aimedmushrooms exposedmushrooms droppedmorphological partsmorphological partmineral compositionlight conditionsl .<l .)findings pointextracts obtainedbioactive componentsantioxidant activityanatomical parts200 lux

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