This paper highlights the routes by which plastics come to contaminate food and the paucity of appropriate international law to address this pollution
History
School affiliated with
Lincoln Law School (Research Outputs)
Date Submitted
2022-06-30
Date Accepted
2020-10-01
Date of First Publication
2021-03-13
Date of Final Publication
2021-03-13
Event Name
Food for Thought: The Impact of Food Choices in a Changing Climate” Lewis and Clark Law School, 50th Anniversary Environmental Law Symposium, Lewis and Clark Law School, Portland, Oregon, USA