TEKNOLOGI EKSTRUSI DAN PENGARUHNYA TERHADAP KUALITAS MAKANAN

Ayustaningwarno, Fitriyono; Sucipto, Adelia Hapsari; Hamida, Agista Sofia Fara; Amaanullah, Ailsa Putri; Mahardhika, Ainun Azzahra; Shanie, Ainun Permata; Fadhila, Alfi Zidha; Wahyono, Amira Noer; Salsabila, Amirah Raniah; Putranto, Andrian Dwi; Rahmadita, Anisa Namira; Izati, Annajmi Maulida; Listiyani, Aulia Nur; Zuliana, Ayu; Denaldo, Azahra Aliyyu; Amelinda, Chyntia; Aprianti, Devi; Paramita, Dita; Rarasati, Dyah Pawening; Harefa, Eostre Anindita; Larasati, Erika Nurul; Safitri, Erina Arum; Fuaddilah, Faiza Fatin; Ayuningtiyas, Fajar Tri; A., Farras Imtiyaz R.; Farhan, Febea; Amalina, Filzah Afdha; Millea, Ghaisani; Elfath, Ilfa Amanaty; Rizkita, Maura Sania; Arasy, Mutiara Putri; Firsandia, Nabiila Rizqi; D, Ni Putu Ari Trisma; Rahma, Nikitasari Hilmia; Pratiwi, Puspita Dian; Nuruliana, Putri Andini; Adibah, Qonita; Setyawati, Rahma Fitriandra; Kirana, Raihanah Ajeng; Novitasari, Reni; Mawardi, Salma Hanifah; Dewayani, Salsabila Yuka; Herlina, Sapta Hatmi; Priscilla, Sharrene Patrice

doi:10.6084/m9.figshare.13286720.v1

buku ekstrusi_plus_isbn.pdf (2.1 MB)

TEKNOLOGI EKSTRUSI DAN PENGARUHNYA TERHADAP KUALITAS MAKANAN

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posted on 2020-11-25, 17:32 authored by Fitriyono AyustaningwarnoFitriyono Ayustaningwarno, Adelia Hapsari Sucipto, Agista Sofia Fara Hamida, Ailsa Putri Amaanullah, Ainun Azzahra Mahardhika, Ainun Permata Shanie, Alfi Zidha Fadhila, Amira Noer Wahyono, Amirah Raniah Salsabila, Andrian Dwi Putranto, Anisa Namira Rahmadita, Annajmi Maulida Izati, Aulia Nur Listiyani, Ayu Zuliana, Azahra Aliyyu Denaldo, Chyntia Amelinda, Devi Aprianti, Dita Paramita, Dyah Pawening Rarasati, Eostre Anindita Harefa, Erika Nurul Larasati, Erina Arum Safitri, Faiza Fatin Fuaddilah, Fajar Tri Ayuningtiyas, Farras Imtiyaz R. A., Febea Farhan, Filzah Afdha Amalina, Ghaisani Millea, Ilfa Amanaty Elfath, Maura Sania Rizkita, Mutiara Putri Arasy, Nabiila Rizqi Firsandia, Ni Putu Ari Trisma D, Nikitasari Hilmia Rahma, Puspita Dian Pratiwi, Putri Andini Nuruliana, Qonita Adibah, Rahma Fitriandra Setyawati, Raihanah Ajeng Kirana, Reni Novitasari, Salma Hanifah Mawardi, Salsabila Yuka Dewayani, Sapta Hatmi Herlina, Sharrene Patrice Priscilla

Extrusion Cooking Technology as a tool to transform food and maintain or improve nutrition. including in snack, pasta, analogue rice, ice cream, cookie, meat analogue, sausage, and marshmallow