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Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.

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posted on 2015-05-26, 15:16 authored by Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle

Meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.

Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.

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    EFSAmgEuropean Food Safety Authoritymonomeric compoundsFLAVIOLA Food Composition DatabasesemflavonoidEuropean populations.ObjectiveThe objectiveintakeEuropean Union.DesignWe use food consumption data

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