Fig 4.tif (608.8 kB)

Scatterplot of the global burden of foodborne disease per 100,000 population and per case.

dataset

posted on 2015-12-03, 13:15 authored by Arie H. Havelaar, Martyn D. Kirk, Paul R. Torgerson, Herman J. Gibb, Tine Hald, Robin J. Lake, Nicolas Praet, David C. Bellinger, Nilanthi R. de Silva, Neyla Gargouri, Niko Speybroeck, Amy Cawthorne, Colin Mathers, Claudia Stein, Frederick J. Angulo, Brecht Devleesschauwer

The grey-shaded areas indicate arbitrary cut-offs between high (H) or low (L) population burden (> or ≤ 10 DALYs per 100,000 population) and high or low individual burden (> or ≤ 1 DALY per case). Abbreviations: NoV: Norovirus; Camp: Campylobacter spp.; EPEC: Enteropathogenic Escherichia coli; ETEC: Enterotoxigenic E. coli; STEC: Shiga toxin-producing E. coli; NTS: non-typhoidal Salmonella enterica; Shig: Shigella spp.; Vchol; Vibrio cholerae Ehist: Entamoeba histolytica; Cryp: Cryptosporidium spp.; Giar: Giardia spp.; HAV: Hepatitis A virus; Bruc: Brucella spp.; Lmono: Listeria monocytogenes; Mbov: Mycobacterium bovis; SPara: Salmonella Paratyphi A; STyph: Salmonella Typhi; Toxo: Toxoplasma gondii; Egran: Echinococcus granulosus; Emult: E. multilocularis; Tsol: Taenia solium; Asc: Ascaris spp.; Trich: Trichinella spp.; Clon: Clonorchis sinensis; Fasc: Fasciola spp.; Flukes: Intestinal flukes; Opis: Opisthorchis spp.; Parag: Paragonimus spp.; Diox: Dioxins; Afla: Aflatoxin.