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Raman spectra of biochemicals.

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posted on 2015-09-16, 03:21 authored by Murat Bağcıoğlu, Boris Zimmermann, Achim Kohler

carbohydrates (amylose and cellulose), protein (gluten), lipid (tristearin), phenylpropanoids (p-coumaric, ferulic and sinapic acids) and carotenoid (β-carotene); for better viewing the spectra are offset.

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    pollen grainsphylogenetic variationmultiscale vibrational spectroscopic techniques.MethodologyPollenspectroscopies offer chemical characterizationMultiscale Vibrational Spectroscopic Approachpollen grain measurementstechniques.ResultsThe vibrational spectroscopypollen grain wallConsensus Principal Component AnalysisRaman microspectroscopy measurementspollen grain

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