Predicted relationships between global yield and fishing mortality.

2015-07-30T04:46:50Z (GMT) by Simon Jennings Kate Collingridge

Modelled changes in global yield as a function of F (expressed as a proportion of FMMSY for all consumers of body mass > 100g) and selectivity. Each column presents results for one selectivity scenario (A to D, Table 3) and panels show yields by consumer for (a) all individuals of any body mass, (b) body mass < 1 kg (small), (c) 1 kg to 10 kg (medium) and (d) > 10 kg (large).