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Oxidation-induced denaturation of proteins in Lgr4 knockout lenses.

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posted on 2015-03-26, 04:28 authored by Jun Zhu, Qiang Hou, Xiang Da Dong, Zhenlian Wang, Xiaoyan Chen, Dandan Zheng, Linglin Zhou, Chao He, Mingyao Liu, LiLi Tu, Jia Qu

Lens supernatants of 10 weeks (10 W) and >18 weeks (>18 W) diluted to 1 mg/mL protein using the TC-199 medium were subjected to oxidative damage with 0.1 mM H2O2 and 2.31 units of glucose oxidase (GO) for indicated times. Sample absorbance was measured at 360 nM. Supernatants from Lgr4 knockout lenses showed a more rapid increase in turbidity (and therefore, protein denaturation), suggesting that the knockout lens had less overall resistance to oxidation than wild-type. Data are expressed as mean ± SD (n = 3). These results are representative of 3 independent experiments.

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