Figure_3.tif (820.04 kB)
Normal-phase HPLC chromatograms and negative and positive ESI-MS spectra of Chinese bayberry leaf proanthocyanidins.
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posted on 2014-05-07, 03:16 authored by Yu Fu, Liping Qiao, Yuming Cao, Xiaozhou Zhou, Yu Liu, Xingqian YeN1 to N10 referred to fractions collected from preparative normal-phase HPLC according to the collecting time in Table 3.
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BiochemistryPlant biochemistryphytochemicalschemistryChemical reactionsOxidation-reduction reactionspolymerizationAnalytical chemistryElectrochemistryphytochemistryPolymer chemistryChromatographic techniquesLiquid chromatographyReversed phase chromatographyhplcchromatogramsesi-msspectrachinesebayberry
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