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Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM).

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posted on 2015-05-26, 15:16 authored by Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle

1) epigallocatechin, epicatechin-3-gallate, epigallocatechin-3-gallate, catechin-3-gallate, gallocatechin, gallocatehin-3-gallate;

2) cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin;

3) Isorhamnetin, quercetin, myricetin, kaempferol;

4) hesperetin, naringenin, eriodictyol;

5) apigenin, luteolin;

6) sum of (epi)catechin, gallated compounds, anthocyanidins, flavonols, flavanones and flavones;

7) degree of polymerization >2;

8) theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate, theaflavin-3, 3'-digallate, thearubigins

Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM).

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    EFSAmgEuropean Food Safety Authoritymonomeric compoundsFLAVIOLA Food Composition DatabasesemflavonoidEuropean populations.ObjectiveThe objectiveintakeEuropean Union.DesignWe use food consumption data

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