Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM).

<p><sup>1</sup>) epigallocatechin, epicatechin-3-gallate, epigallocatechin-3-gallate, catechin-3-gallate, gallocatechin, gallocatehin-3-gallate;</p><p><sup>2</sup>) cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin;</p><p><sup>3</sup>) Isorhamnetin, quercetin, myricetin, kaempferol;</p><p><sup>4</sup>) hesperetin, naringenin, eriodictyol;</p><p><sup>5</sup>) apigenin, luteolin;</p><p><sup>6</sup>) sum of (epi)catechin, gallated compounds, anthocyanidins, flavonols, flavanones and flavones;</p><p><sup>7</sup>) degree of polymerization >2;</p><p><sup>8</sup>) theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate, theaflavin-3, 3'-digallate, thearubigins</p><p>Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM).</p>