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Lipidomics of yeast grown in different temperatures.

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posted on 18.04.2012 by Christian Klose, Michal A. Surma, Mathias J. Gerl, Felix Meyenhofer, Andrej Shevchenko, Kai Simons

Yeast cells were grown in SCglc at 15°C (T15), 24°C (T24) 30°C (T30) and 37°C (T37). A) Lipid class composition in mol% of total lipids in the sample. LysoPS and ceramides as minor constituents are not shown. B) Total double bonds of glycerophospholipids (CL omitted for clarity), given as sum of double bounds in fatty acids, in mol% of category. C) Total length of glycerophospholipids, given as sum of fatty acids, in mol% of category. Lysospecies and cardiolipin lengths are omitted for clarity. D) Phosphatidylcholine (PC) species profile in mol% of class. The least abundant species are not shown. E) Sphingolipid species profile in mol% of category. All data were calculated from n = 3 independent samples ± SD. For the lipid nomenclature, sample names and experiment description see Materials and Methods.

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