Table_4.xls (5.5 kB)
Fatty acid profile in prefrontal cortex of Non-Maternally Separated rats fed un-supplemented diet (A), Maternally Separated rats fed un-supplemented diet (B), Non-Maternally Separated rats fed B. breve DPC6330 (C), Maternally Separated rats fed B. breve DPC6330 (D), Non-Maternally Separated rats fed B. breve DPC6330 plus 0.5% (w/w) linoleic acid and 0.5% (w/w) α-linolenic acid (E), Maternally Separated rats fed B. breve DPC6330 plus 0.5% (w/w) linoleic acid and 0.5% (w/w) α-linolenic acid (F) for 7 weeks.
dataset
posted on 2013-02-19, 19:56 authored by Eoin Barrett, Patrick Fitzgerald, Timothy G. Dinan, John F. Cryan, R. Paul Ross, Eamonn M. Quigley, Fergus Shanahan, Barry Kiely, Gerald F. Fitzgerald, Paul W. O'Toole, Catherine StantonResults are expressed as percentage of total identified fatty acids. Data are Means ± SEM g/100 g FAME.
A, B, C, D, E, F Different superscript letters within a column indicate significant difference (* = p<0.05, ** = p<0.01, *** = p<0.001). FAME = fatty acid methyl esters. C16:0 palmitic acid; C16:1c9 palmitoleic acid; C18:0 stearic acid; C18:1c9 oleic acid; C18:1t9 elaidic acid; C18:2n-6 linoleic acid; C20:4n-6 arachidonic acid; C22:4 adrenic acid; C24:1 nervonic acid; C22:5n-3 docosapentaenoic acid; C22:6n-3 docosahexaenoic acid.
