Fatty acid profile in prefrontal cortex of Non-Maternally Separated rats fed un-supplemented diet (A), Maternally Separated rats fed un-supplemented diet (B), Non-Maternally Separated rats fed <i>B. breve</i> DPC6330 (C), Maternally Separated rats fed <i>B. breve</i> DPC6330 (D), Non-Maternally Separated rats fed <i>B. breve</i> DPC6330 plus 0.5% (w/w) linoleic acid and 0.5% (w/w) α-linolenic acid (E), Maternally Separated rats fed <i>B. breve</i> DPC6330 plus 0.5% (w/w) linoleic acid and 0.5% (w/w) α-linolenic acid (F) for 7 weeks.

<p><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0048159#s3" target="_blank">Results</a> are expressed as percentage of total identified fatty acids. Data are Means ± SEM g/100 g FAME.</p><p><sup>A, B, C, D, E, F</sup> Different superscript letters within a column indicate significant difference (* = p<0.05, ** = p<0.01, *** = p<0.001). FAME = fatty acid methyl esters. C16:0 palmitic acid; C16:1c9 palmitoleic acid; C18:0 stearic acid; C18:1<i>c</i>9 oleic acid; C18:1<i>t</i>9 elaidic acid; C18:2n-6 linoleic acid; C20:4n-6 arachidonic acid; C22:4 adrenic acid; C24:1 nervonic acid; C22:5n-3 docosapentaenoic acid; C22:6n-3 docosahexaenoic acid.</p>