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Fatty acid composition (mol%) of mitochondrial membrane phospholipids.

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posted on 2013-02-20, 04:13 authored by Alessandra Ferramosca, Annalea Conte, Lena Burri, Kjetil Berge, Francesco De Nuccio, Anna Maria Giudetti, Vincenzo Zara

Data correspond to the mean of values obtained in two independent preparations. Differences between values of every couple were less than 10%. Fatty acids were extracted from mitochondrial membrane phospholipids after saponification. After derivatization with methanolic boron trifluoride, fatty acid methyl esters were separated by gas-liquid chromatography and identified by using known standards.

U.I., Unsaturation index, Σ mol% of each fatty acid x number of double bonds of the same fatty acid; ND, not detected.

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