Figure 3.TIF (4.4 MB)
Effect of carvacrol on flagella formation.
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posted on 2012-09-25, 02:45 authored by Lieke B. van Alphen, Sara A. Burt, Andreas K. J. Veenendaal, Nancy M. C. Bleumink-Pluym, Jos P. M. van Putten(A) Representative electronmicrographs of flagella-expression by C. jejuni strain 108 (arrows) grown in the absence (left panel) and presence (right panel) of 0.2 mM of carvacrol. Bar represents 1 µm. (B) Western blot of whole cell lysates of C. jejuni strain 108 grown at the indicated concentrations of carvacrol. The blot was probed with rabbit anti-flagella antiserum 313 and subsequently with goat-and-rabbit IgG-peroxidase and substrate. Molecular mass markers are indicated in kilodaltons (kDa).
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subinhibitory concentrationsfoodborne pathogen Campylobacter jejunivirulence traitsintracellular ATP levelsEpithelial Cells Background Natural compoundsepithelial cell functionNatural Antimicrobial Carvacrol Inhibits Campylobacter jejuni Motilitymotilitycarvacrolnovel infection prevention strategiesinvasion
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