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Disease incidence on cantaloupe fruits following inoculation with pathogens.
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posted on 2014-08-22, 03:35 authored by Dhiraj Gautam, Shefali Dobhal, Mark E. Payton, Jacqueline Fletcher, Li Maria MaFruit rinds were inoculated with E. tracheiphila or a mixture of E. tracheiphila and S. enterica and sampled at 9 and 24 DPI. Bars indicate percentages of cantaloupe fruit showing watersoaking; there were no significant differences between day 9 and 24 for either treatment (Et or SP+Et) (Fisher's exact one-tailed test, P = 0.64 and P = 0.53, respectively).