figshare
Browse
Table_1.xls (5.5 kB)

Composition of diets.

Download (0 kB)
dataset
posted on 2014-03-24, 03:55 authored by Lillà Lionetti, Maria Pina Mollica, Immacolata Donizzetti, Giorgio Gifuni, Raffaella Sica, Angelica Pignalosa, Gina Cavaliere, Marcello Gaita, Chiara De Filippo, Antonio Zorzano, Rosalba Putti
a

Purified high-nitrogen casein containing 88% protein.

b

Fish oil  =  Cod liver Oil.

c

American Institute of Nutrition (1977).

d

American Institute of Nutrition (1980).

History

Usage metrics

    PLOS ONE

    Categories

    Keywords

    anatomyhistologyBiochemistryBioenergeticsEnergy-producing organellescytochemistryimmunocytochemistryhormonesinsulinmetabolismEnergy metabolismOxygen metabolismcell biologyCell physiologyCellular structures and organellesMolecular cell biologyorganismsanimalsvertebratesmammalsrodentsratsphysiologyPhysiological processesModel organismsAnimal models

    Licence

    CC BY 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC