Table_1.xls (13.5 kB)

Average consumption of food groups/items (g/d) by gender in participants of the EPIC-DiOGenes project (n = 48,631).

Name: Average consumption of food groups/items (g/d) by gender in participants of the EPIC-DiOGenes project (n = 48,631).
Published: 2011-08-17T01:33:29+00:00
License: https://creativecommons.org/licenses/by/4.0/
Keywords: epic-diogenes

dataset

posted on 2011-08-17, 01:33 authored by Dora Romaguera, Lars Ängquist, Huaidong Du, Marianne Uhre Jakobsen, Nita G. Forouhi, Jytte Halkjær, Edith J. M. Feskens, Daphne L. van der A, Giovanna Masala, Annika Steffen, Domenico Palli, Nicholas J. Wareham, Kim Overvad, Anne Tjønneland, Heiner Boeing, Elio Riboli, Thorkild I. Sørensen

The range of exposure was expressed as the minimum and maximum mean consumption observed among the participating centres (Italy-Florence; UK-Norfolk; Netherlands-Amsterdam/Maastricht; Netherlands-Doetinchem; Germany-Potsdam; Denmark-Copenhagen/Aarhus).

These calculations were computed after excluding Italy where this food group was not assessed in their FFQ.