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Selective partition of caffeine from coffee bean and guaraná seed extracts using alcohol–salt aqueous two-phase systems
Version 2 2016-07-29, 20:10
Version 1 2016-06-17, 19:24
journal contribution
posted on 2016-07-29, 20:10 authored by Samuel B. Santos, Igor A. O. Reis, Camila P. C. Silva, Andressa F. Campos, Sónia P. M. Ventura, Cleide M. F. Soares, Álvaro S. LimaThis work proposes the application of flexible alcoholic aqueous two-phase systems to manipulate the partition of caffeine. An optimization study was performed the caffeine partitioning towards top phase (60.0 wt% 2-propanol + 20.0 wt% K3PO4 at 303 K – Kcaf = 3.4 and RT = 89.1%) and bottom phase (60.0 wt% methanol + 17.5 wt% K2HPO4/KH2PO4 at 278 K – Kcaf = 0.06 and RB = 81.1%). These processes were evaluated by applying them to real biomass as guaraná seeds (purification factor (PF) = 6.59-fold) and coffee beans (PF = 3.24-fold) for the 2-propanol and K2HPO4/KH2PO4 system.