Fig 5.tif (163.63 kB)
Resistance of L. casei BL23 wt and srtA2 strains to H2O2.
figure
posted on 2017-03-21, 17:53 authored by Renata F. S. Souza, Julien Jardin, Chantal Cauty, Lucie Rault, Damien S. Bouchard, Luis G. Bermúdez-Humarán, Philippe Langella, Vicente Monedero, Núbia Seyffert, Vasco Azevedo, Yves Le Loir, Sergine EvenResistance of L. casei BL23 wt (●, ○) and srtA2 (■, □) strains to H2O2 was evaluated in the stationary phase of growth of L. casei (24h—MRS). The residual population was evaluated at 0, 10, 20 and 30 min after exposure to 0.25% (●, ■) and 0.5% H2O2 (○, □). Data are presented as means ± standard deviations. Each experiment was done in triplicate, and differences between groups were compared using Student’s t-test. *: P < 0.05.
History
Usage metrics
Categories
Keywords
bMECepithelial cells Probioticsinfluence bacteria host cell interactionscasei srtA 2cell surface componentsLPXTGsrtA 2sortase SrtA 2casei fibronectin-binding proteinsStaphylococcus aureus internalizationcasei BL 23 srtA 2bacteria-host cell interactioncell wall structurecasei BL 23srtA 2 straincasei cell surface componentsLactobacillus casei BL 23 inhibitioncasei BL 23 antagonismcasei BL 23 fbpAcasei BL 23 inhibition
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC