Browse
Browse and Search
Search
IMAGE
Oat-fermented-1a
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-1b
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-1c
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-2a
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-2b
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-2c
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-3a
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-3b
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-3c
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-4a
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-4b
.tif
(3.67 MB)
View file
This item contains files with download restrictions
IMAGE
Oat-fermented-4c
.tif
(3.67 MB)
View file
This item contains files with download restrictions
Next page
Previous page
1/1
Switch View
Switch between different file views
Thumbnail view
List view
File view
12 files
Fullscreen
Oats fermented
Cite
Download all
(44 MB)
Share
Embed
figure
posted on 2017-04-10, 08:03
authored by
Amanda Henry
Amanda Henry
Images of starch grains isolated from whole oat (Avena sterilis) seeds that had been fermented in water with yeast for four days.
History
Usage metrics
Categories
Archaeology not elsewhere classified
Keywords
starch grains
Archaeology
Licence
CC BY 4.0
Exports
Select an option
RefWorks
RefWorks
BibTeX
BibTeX
Ref. manager
Ref. manager
Endnote
Endnote
DataCite
DataCite
NLM
NLM
DC
DC
