Table 1.xls (9.5 kB)
Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in Escherichia coli resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.
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posted on 2019-03-11, 17:30 authored by Jannice Schau Slettemeås, Marianne Sunde, Charlotte Rosenberg Ulstad, Madelaine Norström, Astrid Louise Wester, Anne Margrete UrdahlMinimum Inhibitory Concentrations (MICs) and antimicrobial resistance in Escherichia coli resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.
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47 304 kb IncX 1 plasmidQRECquinolone resistance-determining regionPCRNorwegian Veterinary InstitutePMQRturkey parent animalsquinolone resistanceIncX 1 plasmidMLVAqnrS 1Norwegian turkey meatnalidixic acidEscherichia coliIncX 1 plasmidsclusterqnrS 1 genemechanismprofilephylogroupchromosomal gyrA geneIncX 1 plasmid encoding qnrS 1 Plasmid-mediated quinolone resistance
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