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Migration levels of PA cyclic monomers and oligomers from turners 1 and 2 (PA66), and 10 (PA6/66) into olive oil at 121°C.

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posted on 2016-07-25, 07:07 authored by Yutaka Abe, Motoh Mutsuga, Hiroyuki Ohno, Yoko Kawamura, Hiroshi Akiyama

Migration levels of PA cyclic monomers and oligomers from turners 1 and 2 (PA66), and 10 (PA6/66) into olive oil at 121°C.

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    PLOS ONE

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    PA 6PA 6 monomermigration levelsPA 66Polyamide Cyclic OligomersPA 66 oligomersPA 66 monomersPA 66 monomerfood simulantsVarious Food Simulants

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