gnpl_a_1405411_sm8318.pdf (356.31 kB)
Microbial transformation of resveratrol by endophyte Streptomyces sp. A12 isolated from Polygonum cuspidatum
journal contribution
posted on 2017-11-21, 03:38 authored by Tian Jiewei, Wang Lei, Long Xiufeng, Zhang Heming, Li Xiaoguang, Fu Haiyan, Tian YongqiangResveratrol (1) undergoes microbial transformation when fermented with Streptomyces sp. A12 to yield 3, 5, 4′-trimethoxy-trans-stilbene (2). The structure of the compound 2 was elucidated using the modern spectroscopic techniques. This is the first report of the microbial transformation of resveratrol to compound 2 using the endophyte isolated from Polygonum cuspidatum.