figshare
Browse
13068_2015_396_MOESM1_ESM.docx (1.49 MB)

MOESM1 of Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

Download (1.49 MB)
journal contribution
posted on 2015-12-21, 05:00 authored by Stephen Andersen, Pieter Candry, Thais Basadre, Way Khor, Hugo Roume, Emma Hernandez-Sanabria, Marta Coma, Korneel Rabaey
Additional file 1. Further information on composition and microbial community abundance in the applied current and control thin stillage fermentations.

Funding

Ghent University Multidisciplinary Research Partnership (MRP)—Biotechnology for a sustainable economy

History

Usage metrics

    Biotechnology for Biofuels

    Categories

    Keywords

    Carboxylate platformChain elongationBiorefineryExtractionElectro-fermentationMembrane electrolysis

    Licence

    CC BY + CC0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC