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Inhibiting effects of S. chinensis extracts SE-I, SE-II, and SE-III on mycelial growth of pathogenic fungi.
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posted on 2016-05-06, 05:25 authored by Haijing Yi, Yan Chen, Jun Liu, Jie Zhang, Wei Guo, Weilie Xiao, Yuncong YaoInhibiting effects of S. chinensis extracts SE-I (A, E, and I), SE-II (B, F, and J), and SE-III (C, G, and K) on colony diameter of M. fructicola (A, B, C, and D), F. oxysporum (E, F, G, and H), and B. dothidea (I, J, K, and L). The data represent the mean ± SD and P values indicate a significant difference at P < 0.05. D, H, and L corresponded to C, G, and K, respectively.
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PPOsuperoxide dismutasecolony growth inhibitionPALSchisanhenol Bplant diseasePRplant disease defenseROSAFSreactive oxygen speciesMDABotryosphaeria dothideaFusarium oxysporumAntifungal Effects Schisandra chinensis extractsfractionMonilinia fructicolahyphal growthapple immunitySEspore germinationActive IngredientsSchisandra chinensisoxidation resistance systemphenylalanine ammonia lyaseSODfungispore generation
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